Optical, microstructural, functional and nanomechanical properties of Aloe vera gel/gellian gum edible films
J.S. Alvarado-González, J.J. Chanona-Pérez, J. S. Welti-Chanes, G. Calderón-Domínguez, I. Arzate-Vázquez, S. U. Pacheco-Alcalá, V. Garibay-Febles and G. F. Gutiérrez-López
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Optical, microstructural, functional and nanomechanical properties of Aloe vera gel, gellan gum and blend edible films.
Improvement of optical properties in blend (Aloe vera/ gellan gum) film.
Microscopy and image analysis allows characterizing and elucidating a crosslinked structure among the polysaccharides of the blend.
Water sorption capacity, water vapor permeability and nanomechanical properties were enhanced in the blend film.
Property-structure-functionality relationships of Aloe vera gel, gellan gum and blend edible films.
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