Mechanical and barrier properties of film elaborated with rice and banana flour reinforced with nanoparticles: Study with response surface
M.L.Rodriguez-Marín, L.A. Bello-Perez, H. Yee-Madeira and R.A. González-Soto
Flours are economical and easily to get for films elaboration.
Glycerol concentration has influence in the mechanical and barrier properties of flour films.
High concentration of montmorillonite and low concentration of glycerol produced rigid films with better barrier properties.
Rotatable central composite design gave the combinations of glycerol and montmorillonite to get flour films with improved mechanical and barrier properties.
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