MECHANICAL BIOSENSORS IN BIOLOGICAL AND FOOD AREA: A REVIEW
A.G. Mendoza-Madrigal, J.J. Chanona-Pérez, H. Hernández-Sánchez, E. Palacios-González, G. Calderón-Domínguez, J.V. Méndez-Méndez, J. Blasco and L.A. Villa-Vargas
Biosensors, definition, classification and use in biological and food area.
Biosensors based on milli, micro and nanocantilevers, atomic force microscopy evaluation platform.
Methods for assessing the sensitivity of biosensors based mechanical cantilevers.
Functionalization strategies and geometrical configurations mechanical transducers.
Influence of design and operating variables on the sensitivity of mechanical biosensors.
-
BioMEMS and BioNEMS, definitions, structure and future development trends and application.
|