MECHANICAL BIOSENSORS IN BIOLOGICAL AND FOOD AREA: A REVIEW

 

A.G. Mendoza-Madrigal, J.J. Chanona-Pérez, H. Hernández-Sánchez, E. Palacios-González, G. Calderón-Domínguez, J.V. Méndez-Méndez, J. Blasco and L.A. Villa-Vargas

 

 

  • Biosensors, definition, classification and use in biological and food area.

  • Biosensors based on milli, micro and nanocantilevers, atomic force microscopy evaluation platform.

  • Methods for assessing the sensitivity of biosensors based mechanical cantilevers.

  • Functionalization strategies and geometrical configurations mechanical transducers.

  • Influence of design and operating variables on the sensitivity of mechanical biosensors.

  • BioMEMS and BioNEMS, definitions, structure and future development trends and application.