Morphometric characterization of chalkiness in Mexican rice varieties by digital image analysis and multivariable discrimination
G.A. Camelo-Méndez, P.E. Vanegas-Espinoza, A.R. Jiménez-Aparicio, L.A. Bello-Pérez and A.A. Del Villar-Martínez
Multivariate analysis is enabled to classify varieties.
Image analysis allowed characterization of chalkiness formation.
Morphological characterization may have application in food quality.
Image analysis can be used as recognition of characteristic varietal pattern.
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