STUDY OF NEJAYOTE AS CULTURE MEDIUM FOR PROBIOTICS AND PRODUCTION OF BACTERIOCINS
G. RamÃrez-Romero, M. Reyes-Velazquez and A. Cruz-Guerrero
The nejayote as a culture medium for probiotic bacteria and production of bacteriocins was evaluated.
Nejayote of different mills were characterized determined: reducing sugars, total sugars and protein.
It was quantified the growth of three probiotic bacteria: Lactobacillus casei, Lactobacillus rhamnosus GG and Lactobacillus helveticus
The presence of bacteriocins was evaluated with the supernatants of fermentation of three probiotic bacteria.
Nejayote can be used for the production of probiotics and bacteriocins.
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