Preservation of avocado oil with electric field treatment
J.A. Ariza-Ortega, E. Ramírez-Moreno, M. E. Ramos-Cassellis, J. Díaz-Reyes
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Electric field does not affect fatty acid in avocado oil composition.
Electric field effect may decrease the oxidation reaction of unsaturated fatty acids.
Avocado oil can extend its shelf life of without requiring a preservative.
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