COLORIMETRIC IMAGE ANALYSIS AS A FACTOR IN ASSESSING THE QUALITY OF PORK HAM SLICES DURING STORAGE

 

L.D. Porras-Barrientos, M.I. González-Hurtado, O.A. Ochoa-González, L.I. Sotelo-Díaz, G.A. Camelo-Méndez, M.X. Quintanilla-Carvajal

 

 

Colour can be predictive using image analysis or colorimetric systems. Colour changes over the ninth day of ham slices storage. Seven different equations were established for prediction of colour.