ENZYMATIC PRETREATMENT TO ENHANCE CHEMICAL BLEACHING OF A KRAFT PULP

 

M. García-Rivero, I. Membrillo-Venegas, S.E. Vigueras-Carmona, G. Zafra-Jiménez, P.B. Zárate-Segura, M.A. Martínez-Trujillo

 

 

  • Xylanases and laccases-rich filtrates were produced by submerged culture on agroindustrial residues.

  • These were resistant after being in contact with various ionic salts and denaturing solutions

  • Had a good stability into a wide range of pH values (from 3 to 9)

  • Showed low stabilities at temperatures higher than 50°C

  • Enzyme-pretreated pulp had lower kappa number than the chemical-treated

  • The high contents of residual lignin and chromophore compound on liquors from enzymatic pretreatment indicate the positive action of the enzymes