ENZYMATIC PRETREATMENT TO ENHANCE CHEMICAL BLEACHING OF A KRAFT PULP
M. García-Rivero, I. Membrillo-Venegas, S.E. Vigueras-Carmona, G. Zafra-Jiménez, P.B. Zárate-Segura, M.A. Martínez-Trujillo
Xylanases and laccases-rich filtrates were produced by submerged culture on agroindustrial residues.
These were resistant after being in contact with various ionic salts and denaturing solutions
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Had a good stability into a wide range of pH values (from 3 to 9)
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Showed low stabilities at temperatures higher than 50°C
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Enzyme-pretreated pulp had lower kappa number than the chemical-treated
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The high contents of residual lignin and chromophore compound on liquors from enzymatic pretreatment indicate the positive action of the enzymes
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