EFFECT OF INITIAL SUBSTRATE CONCENTRATION AND AGITATION ON XYLITOL PRODUCTION BY FERMENTATION OF HYDROLYZED TAMARIND SEED MEDIA WITH Kluyveromyces marxianus

 

R. Martínez-Corona, J.C. González-Hernández, V. Radames-Trejo, C. Cortés-Penagos, M.C. Chávez-Parga, M.A. Zamudio-Jaramillo

 

 

  • The effect of initial substrate concentration and agitation with reference to xylitol production

  • The xilitol production by fermentation of Candida magnoliae in hydrolyzed tamarind seed media was evaluated.

  • The effect of two factors on xylitol production was evaluated based on a 32 factorial experimental design.