Vol. 10 No. 3

Vol. 10, No. 3 (2011)

Biotechnology

343-352 (Paper in English): Oxygen limitations to grow Azadirachta indicacell culture in shake flasks

F. Orozco-Sánchez, G. Sepúlveda-Jiménez, G. Trejo-Tapia, A. Zamilpa and M. Rodríguez-Monroy
353-361 (Paper in English): Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storge and simulated gastrointestinal conditions

M.E. Rodríguez-Huezo, C. Lobato-Calleros, J. G. Reyes-Ocampo, O. Sandoval-Castilla, C. Pérez-Alonso and D. J. Pimentel-González

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363-373 (Paper in Spanish): Integral formulations for generalized reaction-diffusion equations

E. Hernández-Martínez, F.J. Valdés-Parada and J. Alvarez-Ramírez
375-386 (Paper in English): Effective thermal properties at the fluid-porous medium interfacial region: Role of the particle-particle contact

C.G. Aguilar-Madera, F.J. Valdés-Parada, B. Goyeau and J.A. Ochoa-Tapia
387-399 (Paper in English): Modeling conventional and ultrasound-assisted extraction of oil-containing materials

R.S. Ruiz, C. Martínez and M.G. Vizcarra
401-408 (Paper in English): Analysis of the capillary extrusion of low-density polyethylene by using velocimetry

F. Rodríguez-González, J. Pérez-González and B.M. Marín-Santibáñez

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409-419 (Paper in English): Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis

R.G. Hernández-Nava, L.A. Bello-Pérez, E. San Martín-Martínez, H. Hernández-Sánchez and R. Mora-Escobedo
421-430 (Paper in English): Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying

H. Carrillo-Navas, D. A. González-Rodea, J. Cruz-Olivares, J.F. Barrera-Pichardo, A. Román-Guerrero and C. Pérez-Alonso
431-444 (Paper in Spanish): Morphometric and quality changes by application of three calcium sources under mild thermal treatment in pre-cut fresh melon (Cucumis melo L.

N. Casas-Forero and G. Cáez-Ramírez
445-453 (Paper in Spanish): Antimicrobials in oxidized banana starch films: Effect on antibacterial activity, microstructure, mechanical and barrier properties

C.A. Romero-Bastida, P.B. Zamudio-Flores and L.A. Bello-Pérez
455-463 (Paper in English): Study of the antibacterial activity of chitosan-based films prepared with different molecular weights including spices essential oils and functional extracts as antimicrobial agents

L. Hernández-Ochoa, A. Gonzales-Gonzales, N. Gutiérrez-Mendez, L.N. Muñoz-Castellanos and A. Quintero-Ramos

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467-470 (Paper in Spanish): Study of acrylic terpolymeric hydrogels swelling in water and aqueous solutions containing lead (II) ions

E. Orozco-Guareño, S.L. Hernández, S. Gómez-Salazar, E. Mendizábal and I. Katime
471-486 (Paper in Spanish): Real time monitoring for the degradation of organic compounds by heterogeneous photocatalytic processes with TiO₂: Review

J. Amador-Hernández, M. Velázquez-Manzanares, G.E. Anaya and R. Enríquez

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487-499 (Paper in Spanish): Interaction of mesquite gum-chitosan at the interface and its influences on the stability of multiple emulsions W₁/O/W₂

J.P. Pérez-Orozco, E. Barrios-Salgado, A. Róman-Guerrero and R. Pedroza-Islas
501-512 (Paper in English): Some intrinsic and extrinsic factors of acetylated starches: morphological, physicochemical and structural characteristics

M.C. Núñez-Santiago, F.J. García-Suárez, F. Gutierrez-Meraz, M. M. Sánchez-Rivera and L.A. Bello-Pérez