Vol. 15 No. 2

Vol. 15, No. 2 (2016)

Biotechnology

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299-310 (paper in English): EFFECT OF MINERAL SUPPLEMENTATION AND TYPE OF STARCH ON THE PRODUCTION OF PRODIGIOSIN FROM A CULTURE OF Serratia marcescens BS303

L. Chávez-Castilla, O. Aguilar
311-322 (paper in Spanish): BIOSORPTION STUDY OF Cu²⁺ ONTO THE CHITOSAN-CELLULOSE CRYOGEL

R. García-González, R. M. Gómez-Espinosa, P. Ávila-Pérez, B. Garcia-Gaitán, R.E. Zavala-Arce
323-331 (paper in English): CHARACTERIZATION OF PRODUCTION OF LACCASES, CELLULASES AND XYLANASES OF Pleurotus ostreatus GROWN ON SOLID-STATE FERMENTATION USING AN INERT SUPPORT

J. Álvarez-Cervantes, C. Sánchez, R. Díaz, G. Díaz-Godínez
333-346 (Paper in English): MICROPROPAGATION OF Buddleja cordata AND THE CONTENT OF VERBASCOSIDE AND TOTAL PHENOLS WITH ANTIOXIDANT ACTIVITY OF THE REGENERATED PLANTLETS

M.E. Estrada-Zúñiga, R.C. Aarland, F. Rivera-Cabrera, A. Bernabé-Antonio, L. Buendía-González, F. Cruz-Sosa
347-360 (Paper in English): AEROBIC DEGRADATION OF DIESEL BY A PURE CULTURE OF Aspergillus terreus KP862582

S. Cisneros-de la Cueva, M.A. Martínez-Prado, J. López-Miranda, J.A. Rojas-Contreras, H. Medrano-Roldán
361-377 (Paper in Spanish): EVALUATION OF CELL GROWTH, NITROGEN REMOVAL AND LIPID PRODUCTION BY CHLORELLA VULGARIS TO DIFFERENT CONDITIONS OF AIREATION IN TWO TYPES OF ANNULAR PHOTOBIOREACTORS

J.C. Robles-Heredia, J.C. Sacramento-Rivero, A. Ruiz-Marín, S. Baz-Rodríguez, Y. Canedo-López, A. Narváez-García
379-389(Paper in Spanish): INHIBITORY EFFECT OF SUPERNATANTS FROM A COMPETITIVE EXCLUSION CULTURE OVER GROWTH OF SOME INTESTINAL PATHOGENS

C. Aguilar-Rivera, M.E. Hume, B.F. Klotz-Ceberio

Food engineering

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391-408 (paper in Spanish): EFFECT OF THE METHOD OF ISOLATION AND THE DEGREE OF RIPENESS ON THE PHYSICOCHEMICAL, STRUCTURAL AND RHEOLOGICAL PROPERTIES OF APPLE STARCH

J.M. Tirado-Gallegos, P.B. Zamudio-Flores, J. de J. Ornelas-Paz, C. Rios-Velasco, C.H. Acosta-Muñiz, F. Gutiérrez-Meraz, J.J. Islas-Hernández, R. Salgado-Delgado
409-422 (paper in English): DEVELOPMENT OF EXTRUDED READY-TO-EAT SNACKS USING PUMPKIN SEED (Cucurbita pepo) AND NIXTAMALIZED MAIZE (Zea mays) FLOUR BLENDS

R.O. Navarro-Cortez, B. Hernández-Santos, C.A. Gómez-Aldapa, J. Castro-Rosas, E. Herman-Lara, C.E. Martínez-Sánchez, J.M. Juárez-Barrientos, C.M. Antonio-Cisneros, J. Rodríguez-Miranda
423-431 (paper in Spanish): NANOCAPSULES OF UREA IN CHITOSAN AND POLYMETHACRYLIC ACID AND THEIR APPLICATION TO HYDROPONIC CULTURE OF LETTUCE (Lactuca sativa L)

A. Ledezma Delgadillo, R. Carrillo González, E. San Martín Martínez, M. R. Jaime Fonseca, M. A. Chacón López
433-439 (paper in English): INFLUENCE OF STORAGE TIME ON MECHANICAL PROPERTIES OF FILMS MADE WITH MONTMORILLONITE/FLOUR (UNRIPE BANAna AND RICE) BLENDS

M.L. Rodríguez-Marín, J. Alvarez-Ramírez, L.A. Bello-Perez
441-456 (paper in English): STRUCTURAL PROPERTIES CHANGES DURING OSMOTIC DRYING OF PLANTAIN (Musa paradisiaca AAB) AND its role on mass transfer

I. Gallegos-Marin, L.L. Méndez-Lagunas, J. Rodríguez-Ramírez, C.E. Martínez-Sánchez
457-468 (paper in English): STABILITY, ANTIOXIDANT ACTIVITY AND BIOAVAILABILITY OF NANO-EMULSIFIED ASTAXANTHIN

C.R. Domínguez-Hernándeza, M.A. García-Alvarado, H.S. García-Galindo, M.A. Salgado-Cervantes, C.I. Beristáin
469-480 (paper in English): MORPHO-STRUCTURAL DESCRIPTION OF UNRIPE AND RIPE AVOCADO PERICARP (Persea americana Mill VAR. DRYMIFOLIA)

R. Espinosa-Velázquez, L. Dorantes-Alvarez, G.F. Gutiérrez-López, E. García-Armenta, L. Sánchez-Segura, M.J. Perea-Flores, G.M. Ceballos-Reyes, A. Ortíz Moreno
481-491 (paper in English): PREPARATION OF ORANGE PEELS BY INSTANT CONTROLLED PRESSURE DROP AND CHEMICAL MODIFICATION FOR ITS USE AS BIOSORBENT OF ORGANIC POLLUTANTS

L.A. Romero-Cano, L.V. Gonzalez-Gutierrez, L.A. Baldenegro-Perez, M.I. Medina-Montes
493-502 (paper in English): QUALITY ATTRIBUTES AND PARTICLES DEPOSITION OF SPRAY DRIED FRUCTANS OF BLUE AGAVE JUICE

A. Chávez-Rodríguez, V.S. Farias-Cervantes, G. Luna-Solano, A.M. Chávez-Rodríguez, R.I. Ortíz-Basulto, I. Andrade-González
503-512 (paper in Spanish): LIBERATION OF CAFFEIC ACID from COFFEE PULP USING AN EXTRACT WITH CHLORGENATE ESTERASE ACTIVITY OF Aspergillus ochraceus produced by solid state fermentation

L. Ramírez-Velasco, M.A. Armendáriz-Ruiz, J. Arrizon, J.A. Rodríguez-González, J.C. Mateos-Díaz
513-524 (paper in Spanish): LIBERATION OF CAFFEIC ACID from COFFEE PULP USING AN EXTRACT WITH CHLORGENATE ESTERASE ACTIVITY OF Aspergillus ochraceus produced by solid state fermentation

L. Virgen-Navarro, E.J. Herrera-López, H. Espinosa-Andrews, G.M. Guatemala-Morales, R.I. Corona-González, E. Arriola-Guevara

Catalysis, kinetics and reactors

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525-542 (Paper in Spanish): STATISTICAL ANALYSIS AND MODELING OF MULTICOMPONENT SORPTION OF HEAVY METALS IN WATER USING BONE CHAR

D.I. Mendoza-Castillo, A. Bonilla-Petriciolet, J. Jauregui-Rincon

Transport phenomena

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543-551 (paper in Spanish): TWO MODELS OF ELECTRICAL IMPEDANCE FOR ELECTRODES WITH TAP WATER AND THEIR CAPABILITY TO RECORD GAS VOLUME FRACTION

J.C. Rodríguez-Sierra, A. Soria

Environmental engineering

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553-563 (paper in Spanish): REMOVAL OF WASTEWATER POLLUTANT IN ARTIFICIAL WETLANDS IMPLEMENTED IN ACTOPAN, VERACRUZ, MEXICO

J.L. Marín-Muñiz
565-573 (paper in English): HEAVY METALS SPECIATION IN SEDIMENTS OF A MEXICAN TROPICAL LAKE

J. Badillo-Camacho, J.O. Murillo-Delgado, I.D. Barcelo-Quintal, P.F. Zarate del Valle, E. Orozco-Guareño, U.J. López-Chuken, S. Gomez-Salazar
575-601 (paper in Spanish): HEAVY METALS SPECIATION IN SEDIMENTS OF A MEXICAN TROPICAL LAKE

M.A. Martínez-Prado