Vol. 4 No. 1

Vol. 4, No. 1 (2005)

1-36

1-23 (Paper in Spanish): Numerical study for thermal sterilization in canned liquid food containing particles using porous media approach

H. Jiménez-Islas, L. M. González-Calderón, J. E. Botello-Alvarez and J. L. Navarrete-Bolaños
25-36 (Paper in Spanish): Metabolic engineering to increase the ethanol flux and yield in ethanologenic Escherichia coli

G. Huerta-Beristain, J. Utrilla-Carreri, G. Hernández-Chávez, F. Bolívar, G. Gosset and A. Martínez

37-45 (Artículo en inglés): A model predicting the effects of oscillating disolved oxygen tension on the molecular weight of alignate by Azotobacter vinlandii

M. A. Trujillo-Roldán, C. Peña and E. Galindo
47-58 (Paper in Spanish): Frontal chromatography of plasmids: Parameters estimation and simulation

R. M. Montesinos-Cisneros, R. Guzmán-Zamudio, J. Ortega-López and A. Tejeda-Mansir

59-74 (Paper in Spanish): Fermentation process balances: Consistency and metabolic flux analysis

O. Soto-Cruz and J. Páez-Lerma
75-87 (Paper in Spanish): Synthesis of cla-enriched triacylglycerols by enzymatic polyesterification in a solvent-free medium

A. Huesca-Toral, A. López-Hernández, J. O. Angulo-Guerrero, C. G. Hill, Jr. and H. S. García

89-106 (Paper in Spanish): Engineering and transport phenomena applications to convective heat transfer study for canned foods

J. Welti-Chanes, O. Gómez-Palomares, F. Vergara-Balderas and S. Maris-Alzamora
107-121 (Paper in Spanish): Texture profile analysis and stress relaxation properties of crosslinked waxy maize starch-gellan mixed gels

N. B. Casas-Alencáster and D. G. Pardo-García

123-129 (Paper in Spanish): Evaluation of sugar crystal growth and determination of surface area shape factor

P. A. Quintana-Hernández, D. A. Moncada-Abaunza, E. Bolaños-Reynoso y L. I. Salcedo-Estrada
131-139 (Paper in Spanish): Bioengineering strategies for the primary recovery of biological products

M. Cisneros-Ruíz and M. A. Rito-Palomares