Vol. 9 No. 1

Vol. 9, No. 1 (2010)

Food engineering

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1-9 (Paper in English): In vitro lead and niquel accumulation in mesquite (Prosopis laevigata) seedlings

L. Buendía-González, J. Orozco-Villafuerte, M. E. Estrada-Zúñiga, C. E. Barrera Díaz, E. J. Vernon-Carter and F. Cruz-Sosa
11-16 (Paper in English): Antimicrobial effect of Lactobacillus casei strain Shirota co-cultivated with Escherichia coli UAM0403

I. Figueroa-González, H. Hernández-Sánchez, G. Rodríguez-Serrano, L. Gómez-Ruiz, M. García-Garibay and A. Cruz-Guerrero

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17-27 (Paper in Spanish): Pegylated proteins: production, purification and applications

K. P. Mayolo-Deloisa and M. Rito-Palomares

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29-35 (Paper in English): Observer based adaptive model for a class of aerobic batch bioreactor

R. Aguilar-López, P. A. López-Pérez, M.I. Neria-González and A.R. Domínguez-Bocanegra
37-42 (Paper in English): Inhibition of Aeromonas hydrophila by probiotic strains isolated from the digestive tract of Pterophyllum scalare

M.C. Monroy-Dosta, T. Castro-Barrera, F.J. Fernández-Perrino and L. Mayorga-Reyes
43-52 (Paper in Spanish): Control based in an observer scheme for first-order systems with delay

J.F. Márquez-Rubio, B. del-Muro-Cuéllar, M. Velasco-Villa and J. Álvarez-Ramírez

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53-66 (Paper in Spanish): Integral formulation for the solution of closure problems in upscaling processes

Francisco J. Valdés-Parada

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67-77 (Paper in Spanish): Applications of vapour permeation: Treatment of antropogenic volatile organic compounds

G. Rebollar-Pérez, E. Carretier and P. Moulin