Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of Muitle extracts and their decay upon storage at different pH

 

E. García-Márquez, A. Román-Guerrero, C. Pérez-Alonso, F. Cruz-Sosa,

R. Jiménez-Alvarado and E.J. Vernon-Carter

 

 

 

 

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