Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response
M.C. Chaparro-Mercado, F. García-Ochoa, H. Hernández-Sánchez, L. Alamilla-Beltrán, M.X. Quintanilla-Carvajal, M. Cornejo-Mazón, R. Pedroza-islas and G.F. Gutiérrez-López
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The interstitial structure of a mini (nano) - emulsion of grape seed oil was designed by Design of experiments and Response surface.
The interstitial structure was prepared considering the lowest value of surface tension for surfactants and the highest for hydrocolloids.
Size distributions for the interstitial structure and the produced mini (nano) emulsion did not show significant differences.
Z-potential for the interstitial structure and the produced mini (nano) emulsion did not show significant differences.
It was concluded that the final composition of the emulsion and preparation procedure of the interstitial structure were adequate.
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