Fatty acids, phenols content, and antioxidant activity in Ibervillea sonorae callus cultures
M.E. Estrada-Zúñiga, H. Arano-Varela, L. Buendía-González and J. Orozco-Villafuerte
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All Ibervillea sonorae calli lines produced higher quantity of fatty acids
than the reported from tuber roots of wild plants.
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The content of phenolic compounds and the antioxidant activity were higher in I. sonorae leaves than I. sonorae calli lines.
The content of phenolic compounds and the antioxidant activity were higher in I. sonorae leaves than the range of those reported by other cucurbits.
The content of phenolic compounds and the antioxidant activity were higher in I. sonorae leaves than the range of those reported by other cucurbits.
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