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Delgado-Nieblas, C., Zazueta-Morales, J., Aguilar-Palazuelos, E., Jacobo-Valenzuela, N., Aguirre-Tostado, F., Carrillo-López, A., Ruiz-Armenta, X. and Telis-Romero, J. 2018. PHYSICAL, MICROSTRUCTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED AND MICROWAVE-EXPANDED SNACKS ADDED WITH DEHYDRATED SQUASH. Revista Mexicana de Ingeniería Química. 17, 3 (May 2018), 805-821. DOI:https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Delgado.