Tirado-Gallegos., J.M., P.B. Zamudio-Flores., J. de J. Ornelas-Paz., C. Rios-Velasco., C.H. Acosta-Muñiz., F. Gutiérrez-Meraz., J.J. Islas-Hernández., and R. Salgado-Delgado. 2020. “EFFECT OF THE METHOD OF ISOLATION AND THE DEGREE OF RIPENESS ON THE PHYSICOCHEMICAL, STRUCTURAL AND RHEOLOGICAL PROPERTIES OF APPLE STARCH”. Revista Mexicana De Ingeniería Química 15 (2), 391-408. http://rmiq.org/ojs311/index.php/rmiq/article/view/1130.