1.
Corona-González R, Ramos-Ibarra J, Gutiérrez-González P, Pelayo-Ortiz C, Guatemala-Morales G, Arriola-Guevara E. THE USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE FERMENTATION CONDITIONS IN THE PRODUCTION OF TEPACHE. rmiq [Internet]. 13Mar.2020 [cited 22Mar.2023];12(1):19-8. Available from: http://rmiq.org/ojs311/index.php/rmiq/article/view/1447