Vol 10 No 3 (2011) | Revista Mexicana de Ingeniería Química

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Published: 2021-01-21

Biotechnology

OXYGEN LIMITATIONS TO GROWAzadirachta indica CELL CULTURE IN SHAKE FLASKS

F. Orozco-Sánchez, G. Sepúlveda-Jiménez, G. Trejo-Tapia, A. Zamilpa, M. Rodríguez-Monroy

343-352
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SURVIVABILITY OF ENTRAPPED Lactobacillus rhamnosus IN LIQUID- AND GEL-CORE ALGINATE BEADS DURING STORAGE AND SIMULATED GASTROINTESTINAL CONDITIONS

M.E. Rodríguez-Huezo, C. Lobato-Calleros, J.G. Reyes-Ocampo, O. Sandoval-Castilla, C. Pérez-Alonso, D.J. Pimentel-González

353-361
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Food Engineering

EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS

R.G. Hernández-Nava, L.A. Bello-Pérez, E. San Martín-Martínez, H. Hernández-Sánchez, R. Mora-Escobedo

409-419
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STORAGE STABILITY AND PHYSICOCHEMICAL PROPERTIES OF PASSION FRUIT JUICE MICROCAPSULES BY SPRAY-DRYING

H. Carrillo-Navas, D. A. González-Rodea, J. Cruz-Olivares, J.F. Barrera-Pichardo, A. Román-Guerrero, C. Pérez-Alonso

421-430
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MORPHOMETRIC AND QUALITY CHANGES BY APPLICATION OF THREE CALCIUM SOURCES UNDER MILD TERMAL TREATMENT IN PRE-CUT FRESH MELON (Cucumis melo L.)

N. Casas-Forero, G. Cáez-Ramírez

461-444
- PDF (Español (España))
ANTIMICROBIALS IN OXIDIZED BANANA STARCH FILMS: EFFECT ON ANTIBACTERIAL ACTIVITY, MICROSTRUCTURE, MECHANICAL AND BARRIER PROPERTIES

C.A. Romero-Bastida, P.B. Zamudio-Flores, L.A. Bello-Pérez

445-453
- PDF (Español (España))
STUDY OF THE ANTIBACTERIAL ACTIVITY OF CHITOSAN-BASED FILMS PREPARED WITH DIFFERENT MOLECULAR WEIGHTS INCLUDING SPICES ESSENTIAL OILS AND FUNCTIONAL EXTRACTS AS ANTIMICROBIAL AGENTS

L. Hernández-Ochoa, A. Gonzales-Gonzales, N. Gutiérrez-Mendez, L.N. Muñoz-Castellanos, A. Quintero-Ramos

455-463
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Transport phenomena

INTEGRAL FORMULATIONS FOR GENERALIZED REACTION-DIFFUSION EQUATIONS

E. E. Hernández-Martínez, F.J. Valdés-Parada, J. Alvarez-Ramírez

363-373
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EFFECTIVE THERMAL PROPERTIES AT THE FLUID-POROUS MEDIUM INTERFACIAL REGION: ROLE OF THE PARTI

C.G. Aguilar-Madera, F.J. Valdés-Parada, B. Goyeau, J.A. Ochoa-Tapia

375-386
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MODELING CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF OIL-CONTAINING MATERIALS

R.S. Ruiz, C. Martínez, M.G. Vizcarra

387-399
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ANALYSIS OF THE CAPILLARY EXTRUSION OF LOW-DENSITY POLYETHYLENE BY USING VELOCIMETRY

F. Rodr´ıguez-Gonz´alez1 Rodríguez-González, J. Pérez-González, B.M. Marín-Santibáñez

401-408
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Environmental Engineering

STUDY OF ACRYLIC TERPOLYMERIC HYDROGELS SWELLING IN WATER AND AQUEOUS SOLUTIONS CONTAINING LEAD(II) IONS

E. Orozco-Guareño, S.L. Hernández, S. Gómez-Salazar, E. Mendizábal, I. Katime

467-470
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REAL TIME MONITORING FOR THE DEGRADATION OF ORGANIC COMPOUNDS BY HETEROGENEOUS PHOTOCATALYTIC PROCESSES WITH TIO2: REVIEW

J. Amador-Hernández, M. Velázquez-Manzanares, G.E. Anaya, R. Enríquez
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Process engineering

GREY HEAT INTEGRATION

E.D. Gálvez, M.E. M.E., P.S. Patiño, K.L. Ossandón, L.C. Cisternas

521-528
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SORGHUM AS A MULTIFUNCTIONAL CROP FOR BIOETHANOL PRODUCTION IN MEXICO: TECHNOLOGIES, ADVANCES AND IMPROVEMENT OPPORTUNITIES

C. Chuck-Hernández, E. Pérez-Carrillo, E. Heredia-Olea, S.O. Serna-Saldívar

529-549
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Sorghum as a multifunctional crop for bioethanol production in Mexico: Technologies, advances and improvement opportunities

C. Chuck-Hernández, E. Pérez-Carrillo, E. Heredia-Olea, S.O. Serna-Saldívar

529-549
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Materials

INTERACTION OF MESQUITE GUM-CHITOSAN AT THE INTERFACE AND ITS INFLUENCES ON THE STABILITY OF MULTIPLE EMULSIONS W1/O/W2

J.P. Pérez-Orozco, E. Barrios-Salgado, A. Róman-Guerrero, R. Pedroza-Islas

487-499
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SOME INTRINSIC AND EXTRINSIC FACTORS OF ACETYLATED STARCHES: MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS

M.C. Núñez-Santiago, F.J. García-Suárez, F. Gutierrez-Meraz,, M.M. Sánchez-Rivera, L.A. Bello-Pérez

501-512
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Polymers

THERMOSENSITIVE NANOSTRUCTURED HYDROGELS SYNTHESIZED BY INVERSE MICROEMULSION POLYMERIZATION

J.A. Cortés, J.E. Puig, J.A Morales, E. Mendizábal

513-520
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Simulation and control

CONTROL OF SECOND ORDER STRICTLY PROPER UNSTABLE SYSTEMS WITH TIME DELAY

D.F. Novella-Rodríguez, B. del Muro-Cuéllar

551-559
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Thermodynamics

VAPOR PRESSURES AND VAPOR-LIQUID EQUILIBRIUM OF PROPYL ACETATE + METHANOL OR + 1-PROPANOL AT 0.15 MPA. BINARY SYSTEMS

P. Susial, J.J. Rodríguez-Henríquez, J.C. Apolinario, V.D. Castillo, E.J. Estupiñan

561-572
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