Vol. 23, No. 2 (2024), Alim24237 https://doi.org/10.24275/rmiq/Alim24237

Assisted (ultrasound or high shear impeller) soybean oil/lecithin extraction of polyphenolic compounds from red cactus pear peel: Extracts effects on oleogels properties

 

Authors

Y.T. Obando-Galicia, G. Martínez-de Jesús, A. Totosaus

Abstract

This work aimed to compare the assisted extraction of polyphenol compounds from red cactus pear to elaborate stable oleogels, employing ultrasound or a high-shear impeller. A response surface method was employed to determine the simultaneous effect of temperature, soy lecithin percent, and ultrasound time or impeller speed, on polyphenols extraction employing soybean oil as solvent. The factors temperature, lecithin, and ultrasound time affected the amount of polyphenols extracted, although neither temperature nor lecithin presented an effect on polyphenols extraction in high-shear impeller extraction. With the enriched oil, two oleogels were elaborated using candelilla wax or soybean wax as oleogelators. Oleogels’ firmness was higher in samples obtained with ultrasound treatment (10.05 and 4,85 for candelilla wax or soybean wax, respectively, and 7.80 and 1,10 for candelilla wax or soybean wax, respectively), but the use of the high-shear impeller decreased the peroxide value after 60 days. Candelilla wax oleogels were harder and more stable to oxidation than soybean wax oleogels. This means that the use of a high-shear impeller in polyphenols extraction is not temperature dependent, as in the case of ultrasound, enhancing extraction yield, resulting in more stable oleogels against lipid oxidation.

Keywords

ultrasound, high-shear impeller, polyphenols extraction, oleogels, oxidative stability.

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