b     Aloe vera gel: Structure, chemical composition, processing, biological activity and importance in pharmaceutical and food industry

 

R.N. Domínguez-Fernández, I. Arzate-Vázquez, J. J. Chanona-Pérez, J. S. Welti-Chanes,

J.S. Alvarado-González, G. Calderón-Domínguez, V. Garibay-Febles and G. F. Gutiérrez-López