Vol. 24, No. 2 (2025), Alim25498 https://doi.org/10.24275/rmiq/Alim25498

Evaluation of a chitosan and sodium benzoate-based coating to preserve the postharvest quality of jackfruit (Artocarpus heterophyllus L.)

 

Authors

L. D. Coronado-Partida, M. O. Estrada-Virgen, O. J. Cambero-Campos

Abstract

The conservation of jackfruit (Artocarpus heterophyllus L.) is essential for its successful commercialization due to its high perishability and susceptibility to postharvest diseases, particularly those caused by Rhizopus stolonifer. This study evaluated the effectiveness of a chitosan and sodium benzoate-based coating, classified as Generally Recognized as Safe (GRAS), in extending the fruit’s shelf life. A two-stage storage regime (10 °C for 5 days, followed by 25 °C) was implemented, and physicochemical parameters, respiration rate (CO₂ production), and ethylene emission were monitored. The results demonstrated that the coating inhibited R. stolonifer development, maintained fruit firmness, and extended shelf life to 17 days. Additionally, the treatment enhanced peroxidase (POD) activity, a key enzyme in the fruit’s defense mechanism. These findings highlight the coating’s potential as a sustainable postharvest conservation strategy for jackfruit.

Keywords

Climacteric fruit, Defense mechanisms, GRAS substances, Peroxidase activity, Refrigeration.

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