Vol. 20 No. 3 (2021)

Revista Mexicana de Ingeniería Química

Vol. 20, No. 3(2021)

REVISTA MEXICANA DE INGENIERIA QUIMICA, Vol. 20, Número 3, Año 20, septiembre - diciembre de 2021, es una publicación cuatrimestral de la Universidad Autónoma Metropolitana a través de la Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería, Departamento de Ingeniería de Procesos e Hidráulica. Prolongación Canal de Miramontes 3855, Col. Ex-Hacienda San Juan de Dios, Delegación Tlalpan, C.P. 14387, México, D.F. y Av. San Rafael Atlixco No. 186. Col. Vicentina, Delegación Iztapalapa, C.P. 09340. México, D.F. Tel. 58044600. Página electrónica de la revista: www.rmiq.org y dirección electrónica: amidiq@xanum.uam.mx. Editor Responsable: Dr. Tomás Viveros García. Certificado de Reserva de Derechos al Uso Exclusivo de Título No. 04-2008-091511500800-203, ISSN 2395-8472, ambos otorgados por el Instituto Nacional del Derecho de Autor. Responsable de la última actualización de este número: Dr. Francisco J. Valdés Parada, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Departamento de I.P.H., Av. San Rafael Atlixco No. 186. Col. La Vicentina, Iztapalapa. C.P. 09340. México, D.F. Fecha de última actualización: 20 de diciembre de 2021. Tamaño del archivo: 175MB.

Las opiniones expresadas por los autores no necesariamente reflejan la postura del editor de la publicación. Queda estrictamente prohibida la reproducción total o parcial de los contenidos e imágenes de la publicación sin previa autorización de la Universidad Autónoma Metropolitana.

Food engineering

		Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression E. Figueroa-Garcia, M.A. Segura-Castruita, F.M. Luna-Olea, O.F. Vázquez-Vuelvas, A.M. Chávez-Rodríguez PDF		Alim2452
		Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivum) cookies M. López-Fernández, G. Méndez-Montealvo, G. Velazquez, A. Perales-Torres, R. Santiago-Adame, O. Castillo-Ruiz PDF		Alim2406
		Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation J.C. Mendoza-Combatt, L. Fuentes-Medina, M. Mendoza-Combatt PDF		Alim2433
		Physicochemical characteristics and survivability of Lactobacillus paracasei encapsulated by a gum arabic-pectin mixture as wall material and added to fresh panela cheese M. Jimenez-Fernandez, D.A. Perez-Tirado, A. Peredo-Lovillo, G. Luna-Solano PDF		Alim2551
		Physicochemical, rheological and sensory characterization of a gluten-free English bread added with Oxalis tuberosa flour S.O. Espino-Manzano, R.G. Campos-Montiel, M. Vicente-Flores, J.J. Chanona-Pérez, M.J. González de los Montero-Sierra PDF		Alim2572
		Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite N. Piñeros-Guerrero, R. Marsiglia-Fuentes, R. Ortega-Toro PDF		Alim2416
		Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran C.I. Delgado-Nieblas, J.A. Ahumada-Aguilar, S. Agramón-Velázquez, J.J. Zazueta-Morales, N. Jacobo-Valenzuela, X.A. Ruiz-Armenta, A. Carrillo-López, A. Quintero-Ramos, C. Barraza-Elenes PDF		Alim2441

Biotechnology

		The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance F. Hernandez-Rosas, J.D. Castilla-Marroquín, J.M. Loeza-Corte, M.A. Lizardi-Jimenez, R. Hernández Martínez PDF		Bio2429
		Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris Y. Bartolo-Aguilar, C. Chávez-Cabrera, J.C. Cancino-Díaz, R. Marsch PDF		Bio2419
		Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS) A. A. Ortega-Platas, V. Corro-Herrera, M.G. Aguilar-Uscanga, J. Gómez-Rodríguez PDF		Bio2420
		Comparative analysis of microbial diversity in batch reactor with direct interspecies electron transfer system using an effective and inexpensive method mgDNA extraction L. Alzate-Gaviria, D. Valero, E. España-Gamboa, M. González-Muñoz, A. Cortés-Velázquez, J. Dominguez-Maldonado, D. Pérez-Brito, R. Tapia-Tussell PDF		Bio2401
		Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus gg added to semi-ripened cheese E. Contreras-López, J. Jaimez-Ordaz, G.M. Rodríguez-Serrano, A.E. Cruz-Guerrero, J. Ramírez-Godínez, A. Castañeda-Ovando, L.G. González-Olivares PDF		Bio2483
		Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products F.J. Gómez-Montaño, M.C.G. Avelino-Flores, F. Avelino-Flores, C. Reyes-Betanzo PDF		Bio2538
		Influence of the cellulose and sulfate ratio on voltage generation in Winogradsky columns C.L. Fernández-Rendón, G. Barrera-Escorcia, H. Romero-Paredes, I. González PDF		Bio2292
		Fungal isolates of genus Trichoderma induce wilt resistance to pea caused by Fusarium oxysporum f. sp. pisi through competitive inhibition S. Nawaz, M.N. Subhani, M.B. Chattha, Y. Saleem, S.H. Abidi, K. Shahzad, S. Saeed, Q. Syed, M. Irfan, A. Ambreen PDF		Bio2475
		Microbial electrochemical system for obtaining value-added products using a halotolerant bioanode E. González, B. Escobar-Morales, R. Tapia-Tussell, L. Alzate-Gaviria PDF		Bio2390
		α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities M.A. Robles-Arias, F. Guzmán-Rodríguez, M. García-Garibay, S. Alatorre-Santamaría, L. Gómez-Ruiz, G. Rodríguez-Serrano, A.E. Cruz-Guerrero PDF		Bio2407
		Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products J.R. Ramos-Ibarra, E. Arriola-Guevara, G. Toriz, G.M. Guatemala-Morales, R.I. Corona-Gonzalez PDF		Bio2404
		Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure S. Cisneros de la Cueva, N. Balagurusamy, S.B. Pérez-Vega, I. Pérez-Reyes, J.A. Vázquez-Castillo, F.J. Zavala Díaz de la Serna, I. Salmerón-Ochoa PDF		Bio2566

Catalysis, kinetics and reactors

Decreasing the value of the cell potential using nPt/C|Ti and RuO₂|Ti as cathodes in a reactor for electro leaching of electronic e-waste

J.C. Ramírez-Castellanos, M. Luna-Trujillo, V.E. Reyes-Cruz, A. Manzo-Robledo, G. Urbano-Reyes, M.A. Veloz-Rodríguez, J.C. Juarez-Tapia, J.A. Cobos-Murcia

PDF

Cat1852

Municipal wastewater treatment by photocatalysis: comparison between UV lamp and solar radiation using TiO₂ and ZnO/TiO₂ synthesized catalysts

B. Ángel-Hernández, F. Hernández-Aldana, G. Pérez Osorio, J.E Moisés Gutiérrez-Arias

PDF

Cat2438

Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism

M. Carrazco-Escalante, O. Hernández-Calderón, R. Iribe-Salazar, Y. Vázquez-López, E. Ríos-Iribe, C. Alarid-García, J. Caro-Corrales

PDF

Cat2474

Environmental engineering

		Voltage production and simultaneous municipal wastewater treatment in microbial fuel cells performed with Clostridium strains J. Dorazco-Delgado, J.H. Serment-Guerrero, S.M. Fernández-Valverde, M.C. Carreño-de-León, J.C. Gómora Hernández PDF		IA2325
		Modification of wettability and reduction of interfacial tension mechanisms involved in the release and enhanced biodegradation of heavy oil by a biosurfactant E. Castillo-Campos, V. Mugica-Álvarez, T. Roldán-Carillo, P. Olguín-Lora, G. Castorena-Cortés PDF		IA2427
		Synthesis of adsorbents from wheat hulls, extracted cellulose and modified with Cetyl trimethyl ammonium chloride to remove Congo Red in aqueous solution A. Villabona-Ortiz, C. Tejada-Tovar, R. Ortega Toro, F. Aguilar-Bermúdez, Y. Pájaro-Moreno PDF		IA2426
		Treatment of waste activated sludge by steam explosion and alkaline acidogenesis R. Tafolla, F. Ramírez, R. Ortiz, E. Cortés, I. Ortiz, O. Monroy PDF		IA2388
		Conditioning and use of prickly pear peels for the production of lignocellulosic enzymes by Aspergillus niger sp. on solid-state cultures Z. Vargas-Solano, M.A. Martínez-Trujillo, I. Membrillo-Venegas PDF		IA2446
		Comparison of two leachate treatment systems by use of bioreactors packed with stabilized material of different age T.J. Sánchez-Sánchez, H.A. Nájera-Aguilar, S. Enciso-Sáenz, J.J. Villalobos-Maldonado, F. Lango-Reynoso, V.M. Ruiz-Valdiviezo, J.H. Castañón-González PDF		IA2472
		Mathematical modeling for monitoring and controlling aerobic degradation conditions of the organic fraction of urban solid waste R. Estrada-Matínez, G. Carrillo-Sancen, G.I. Cerón-Montes, A. Garrido-Hernandez, F.J. Martínez-Valdez PDF		IA2479