REVISTA MEXICANA DE INGENIERIA QUIMICA, Vol. 21, Número 1, Año 21, enero - abril de 2022, es una publicación cuatrimestral de la Universidad Autónoma Metropolitana a través de la Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería, Departamento de Ingeniería de Procesos e Hidráulica. Prolongación Canal de Miramontes 3855, Col. Ex-Hacienda San Juan de Dios, Delegación Tlalpan, C.P. 14387, México, D.F. y Av. San Rafael Atlixco No. 186. Col. Vicentina, Delegación Iztapalapa, C.P. 09340. México, D.F. Tel. 58044600. Página electrónica de la revista: www.rmiq.org y dirección electrónica: amidiq@xanum.uam.mx. Editor Responsable: Dr. Tomás Viveros García. Certificado de Reserva de Derechos al Uso Exclusivo de Título No. 04-2008-091511500800-203, ISSN 2395-8472, ambos otorgados por el Instituto Nacional del Derecho de Autor. Responsable de la última actualización de este número: Dr. Francisco J. Valdés Parada, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Departamento de I.P.H., Av. San Rafael Atlixco No. 186. Col. La Vicentina, Iztapalapa. C.P. 09340. México, D.F. Fecha de última actualización: 20 de abril de 2022. Tamaño del archivo: 175MB.

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Food engineering

Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee

C. Trujillo-Carretero, O. González-Ríos, C.Y. Figueroa-Hernández, M.L. Suárez-Quiroz

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Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa carambola L.)

O. García-Valladares, A.L. Cesar-Munguia, E.C. López-Vidaña, B. Castillo-Téllez, C.A. Ortiz-Sánchez, F.I. Lizama-Tzec, A. Domínguez-Niño

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Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese

O. García-Valladares, E.C. López-Vidaña, Y.R. Galindo-Luna, G. Luna-Solano, I. Pilatowsky-Figueroa, A. Domínguez-Niño

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Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods

J. Del Rosario-Santiago, H. Ruiz-Espinosa, C.E. Ochoa-Velasco, A. Escobedo-Morales, I.I. Ruiz-López

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Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed

J.L. Hoyos-Concha, H.S. Villada-Castillo, A. Fernández-Quintero, R. Ortega-Toro

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Nutritional protein quality and digestibility changes during food processing

P. Flores-Silva, R.C. Martínez-Yañez, M. E. Rodríguez-Huezo, J. Alvarez-Ramirez

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Biotechnology

Rice husk (Oryza sativa) as support in the immobilization of yeast cells

D. Trujillo-Ramírez, M.G. Bustos-Vázquez, L.V. Rodríguez-Durán, R. Torres-de los Santos

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KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)

A.K. Castillo Plata, J.C. Sigala, P. Lappe-Oliveras, S. Le Borgne

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Physical and geometrical considerations on the growth of Pichia pastoris in polyurethane foam slabs

D.E. Núñez-Reyes, E. Favela-Torres, G. Viniegra-González, M. López-Pérez

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Immobilization of β-glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde

E.A. Barraza-González, R. Fernández-Lafuente, D.E. Zazueta-Alvarez, J.A. Rojas-Contreras, J. López-Miranda, N.O. Soto-Cruz, P.G. Vázquez-Ortega

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Isoamyl acetate production during continuous culture of Pichia fermentans

A. Paredes-Ortíz, T.G. Olvera-Martínez, J.B. Páez-Lerma, J.A. Rojas-Contreras, M.R. Moreno-Jiménez, C. Aguilar, N.O. Soto-Cruz

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Total phenolic content in fruits and in in vitro cultures of Bromelia karatas L.

F. J. Albarrán-Mondragón, J. Orozco-Villafuerte, J. Mulia-Rodriguez, C. Hernández-Jaimes, F. Cruz-Sosa, L. Buendía-González

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Purification and characterization of a novel pullulanase enzyme from Bacillus thuringiensis for detergent industry

A. Zafar, S. Yousaf, M.N. Aftab, A. Hamid, J.I. Wattoo, A. Masood, H. Mubeen

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Phylogenetic analysis of strains isolated from mine tailings and evaluation of their resistance to As and Zn

E.R. Meléndez-Sánchez, M.A. Martínez-Prado, D.M. Núñez-Ramírez, J.A. Rojas-Contreras, J. López-Miranda, L. Medina-Torres, R. Parra-Saldivar

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Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit

J. A. Herrera-González, D. A. Hernández-Sánchez, D. A. Bueno-Rojas, S. Ramos-Bell, R. M. Velázquez-Estrada, P. U. Bautista-Rosales, P. Gutiérrez-Martinez

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Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture

M. Perassolo, V. D. Busto, J.M. Minoia, J. Cerezo, M.E. Smith, C.A. Martínez, C.A. Quevedo, A.M. Giuletti, J. Rodríguez-Talou, A.B. Cardillo

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Evaluation of bagasse Agave salmiana as a substrate for the cultivation of Pleurotus djamor

B.S. Velázquez-De Lucio, E.M. Hernández-Domínguez, X. Tovar-Jiménez, L.S. Castillo-Ortega, Y. Mercado-Flores, A. Téllez-Jurado, J. Álvarez-Cervantes

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Catalysis, kinetics and reactors

Design equations based on micro/macromixing theoretical analysis of RTD curves for a tubular concentric electrochemical reactor with expanded meshes as electrodes

M.I. Jaramillo-Gutiérrez, J.A. Pedraza-Avella, I. González, E.P. Rivero, M.R. Cruz-Díaz

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Kinetics of the esterification reaction of glycol ethers with acetic acid to produce glycol ether acetates

C. Camacho-Castillo, L.E. Lugo-Uribe

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Experimental measurements of naphta-like hydrocarbons conversion kinetics in an atmospheric dielectric barrier discharge

M. Segura-Ramírez, M. Nieto-Pérez, R. González-Huerta, P. Vázquez-Landaverde

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Selective leaching of zinc and lead from electric arc furnace dust using citrate and H₂SO₄ solutions. A kinetic perspective

J. Borda, R. Torres, G. Lapidus

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Environmental engineering

Characterization of the biological sulfide oxidation process: in situ pulse respirometry and ex situ pulse microrespirometry approach

G.A Keb-Fonseca, C. Guerrero-Barajas, A. Ordaz

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Characterization of seaweeds collected from Baixada Santista litoral, and their potential uses as biosorbents of heavy metal cations

Y.J. Olortiga-Asencios, L.M. Parreira, E.A. Perpetuo, A.L. Rotta

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Estimation of hydrocarbon sequestration in soils: influence of the chemical characteristics of humic substances

V.W. Velázquez-Vázquez, S.A. Gómez, M. Gutiérrez-Rojas, I. Díaz-Ramírez, T. Volke-Sepúlveda

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Energy engineering

Prediction of the dynamic behavior of a solar chimney by means of artificial neural networks

A. Tlatelpa-Becerro, R. Rico-Martínez, M. Cárdenas-Manríquez, G. Urquiza, F.B. Alarcón-Hernández, M.C. Fuentes-Albarran

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Materials

Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract

N.J. Anzurez Valdez, R. Lopez-Sesenes, A.K. Larios-Gálvez, E. Vazquez-Velez, J. Uruchurtu-Chavarin, J.G. Gonzalez-Rodríguez

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Process engineering

Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process

M.G. Aldana-González, F.I. Gómez-Castro, A.G. Romero-Izquierdo, C. Conde-Mejía, C. Gutiérrez-Antonio, R. Morales-Rodríguez

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Development of a low-cost portable turbidimeter for chemical processes

L. C. C. Sperandio, M. S. Colombo, C. M. G. Andrade, C. B. B. Costa

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Development and characterization of an alternative control system to study separately oxygen and momentum transfer effects in stirred tank bioreactors

J.D. López-Taborda, A. Vargas-Zapata, J.F. Ramírez-Vargas, N.A. Valdez-Cruz, M.A. Trujillo-Roldán, F. Orozco-Sánchez

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A new algorithm for evaluation of kinetic parameters R_∞ and k, in coal flotation process

E. A. González-Barraza, D. Martínez-Carrillo, H. A. Moreno-Casillas, C. M. López-Badillo

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