REVISTA MEXICANA DE INGENIERIA QUIMICA, Vol. 17, Número 1, Año 17, enero-abril de 2018, es una publicación cuatrimestral de la Universidad Autónoma Metropolitana a través de la Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería, Departamento de Ingeniería de Procesos e Hidráulica. Prolongación Canal de Miramontes 3855, Col. Ex-Hacienda San Juan de Dios, Delegación Tlalpan, C.P. 14387, México, D.F. y Av. San Rafael Atlixco No. 186. Col. Vicentina, Delegación Iztapalapa, C.P. 09340. México, D.F. Tel. 58044600. Página electrónica de la revista: www.rmiq.org y dirección electrónica: amidiq@xanum.uam.mx. Editor Responsable: Dr. Tomás Viveros García. Certificado de Reserva de Derechos al Uso Exclusivo de Título No. 04-2008-091511500800-203, ISSN 2395-8472, ambos otorgados por el Instituto Nacional del Derecho de Autor. Responsable de la última actualización de este número: Dr. Francisco J. Valdés Parada, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Departamento de I.P.H., Av. San Rafael Atlixco No. 186. Col. La Vicentina, Iztapalapa. C.P. 09340. México, D.F. Fecha de última actualización: 20 de abril de 2018. Tamaño del archivo: 175MB.

Las opiniones expresadas por los autores no necesariamente reflejan la postura del editor de la publicación. Queda estrictamente prohibida la reproducción total o parcial de los contenidos e imágenes de la publicación sin previa autorización de la Universidad Autónoma Metropolitana.

Food engineering

Physical properties of chitosan films with lemon essential oil added and their impact on the shelf life of tomatoes (Lycopersicon esculentum l.)

M.L. Ramos-García, S. Bautista-Baños, R. González-Soto

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Effect of short wave ultraviolet radiation on selected properties of edible films formulated with pomegranate juice and chitosan

A.S. López-Díaz, M.A. Ríos-Corripio, N. Ramírez-Corona, A. López-Malo, E. Palou

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The application of chemical elicitors improves the flavonoid and saponin profiles of black beans after soaking

E.K. Díaz-Sánchez, D. Guajardo-Flores, D. Serna-Guerrero, J.A. Gutiérrez-Uribe, D.A. Jacobo-Velázquez

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Changes in bioactive compounds concentration and physicochemical properties of mango smoothies treated by ultrasound

M. Morales-de la Peña, M.C. Rosas-González, O. Martín-Belloso, J. Welti-Chanes

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Effect of pH and concentration of milk fat globule membrane on the release of NaCl from W1/O/W2 multiple emulsion

J.G. Dzul-Cauich, G. Crispín-Isidro, C.H. Herrera-Méndez, M.I. García-Vieyra, G. Arroyo-Figueroa, D.K. Patiño-Camacho

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Application of experimental designs for evaluate the total phenolics content and antioxidant activity of cashew apple bagasse

A.C.S. Felix, L.D.G. Alvarez, R.A. Santana, G.L. Valasques-Junior, M.A. Bezerra, N.M. de Oliveira Neto, E. de Oliveira Lima, A.A. de Oliveira Filho, M. Franco, B.B. do Nascimento Junior

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Separation of polyphenolic compounds by ultrafiltration of Bordo grape (Vitis labrusca var. Bordo) skin extract

L.A. Carmona-Gómez, A. Piovesana, C.P.Z. Noreña, A. Brandelli

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High pressure processing (hpp) and in-situ nisin biosynthesis by Lactococcus lactis: a hurdle approach to improve Listeria spp. Inactivation in bovine milk

L.A. Carmona-Gómez, A. Piovesana, C.P.Z. Noreña, A. Brandelli

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Valorization of onion waste (Allium cepa l.) by vibro-fluidized bed drying

E. Castañeda-Pérez, M.G. Vizcarra-Mendoza, D. Betancur-Ancona, D.M. Hernández-Martínez, I. Anaya-Sosa

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Effect of enzymatic lipophilization on the functional properties of bovine αlpha-lactalbumin

H. Hernández-Sánchez, M. Jiménez-Fernández, G. Melgar-Lalanne, G.F. Gutiérrez-López, F. Reyes-Espinosa, A. Hernández-Arana, L.G. Mendoza-Sánchez

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Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul

L. Acosta-Domínguez, L. Alamilla-Beltrán, G. Calderón-Domínguez, A.R. Jiménez-Aparacio, G.F. Gutiérrez-López, E. Azuara-Nieto

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Biotechnology

Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubus fructicosus var. Himalaya) juice under microwave/ultrasound processing

B. Pérez-Grijalba, J.C. García-Zebadúa, V.M. Ruíz-Pérez, D.I. Téllez-Medina, S. García-Pinilla, R.I. Guzmán-Gerónimo, R. Mora-Escobedo

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Effect of chitosan-pepper tree (Schinus molle) essential oil biocomposites on the growth kinetics, viability and membrane integrity of Colletotrichum gloeosporioides

M.E. Chávez-Magdaleno, A.G. Luque-Alcaraz, P. Gutiérrez-Martínez, M.O. Cortez-Rocha, A. Burgos-Hernández, J. Lizardi-Mendoza, M. Plascencia-Jatomea

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Xylanase enzymes production by Aspergillus fumigatus in solid state fermentation and submerged fermentation

C. Castañeda-Casasola, A. Arana-Cuenca, E. Favela-Torres, M.A. Anducho-Reyes, A.E. González, A. Téllez-Jurado

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Decolorization of reactive black 5 by immobilized Trametes versicolor

J. Martínez-Sánchez, I. Membrillo-Venegas, A. Martínez-Trujillo, A.M. García-Rivero

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Development of a bioreactor based on lipase entrapped in a monolithic cryogel for esterification and interesterification reactions

L.A.A. Veríssimo, P.C.G. Mól, W.C.L. Soares, V.P.R. Minim, M.C. Hespanhol, L.A. Minim

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Physiological response to furan derivatives stress by Kluyveromyces marxianus slp1 in ethanol production

G. Flores-Cosio, M. Arellano-Plaza, A. Gschaedler, L. Amaya-Delgado

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Morphogenesis and secondary metabolites production in the medicinal plant Castilleja tenuiflora benth. Under nitrogen deficiency and starvation stress in a temporary immersion system

J.A. Cortes-Morales, A.R. López-Laredo, A. Zamilpa, K. Bermúdez-Torres, J.L. Trejo-Espino, G. Trejo-Tapia

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Physicochemical changes of corn starch during lactic acid fermentation with Lactobacillus bulgaricus

I. Reyes, C. Hernández-Jaimes, M. Meraz, M.E. Rodríguez-Huezo

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In vivo anti-inflammatory activity and acute toxicity of methanolic extracts from wild plant leaves and cell suspension cultures of Buddleja cordata kunth (buddlejaceae)

G.A. Gutiérrez-Rebolledo, M.E. Estrada-Zúñiga, A. Nieto-Trujillo, F. Cruz-Sosa, A. Jiménez-Arellanes

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Effect of concentration of salts in ethanol production from acid hydrolysis of cladodes of Opuntia ficus indica var. Atlixco

R. Pérez-Cadena, S.A. Medina-Moreno, A. Martínez, M.A. Lizardi-Jiménez, T. Espinosa-Solares, A. Téllez-Jurado

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Characterization of β-glucosidases produced by Aspergillus niger atcc 1004 in submerged fermentation from sugarcane bagasse

R. Pérez-Cadena, S.A. Medina-Moreno, A. Martínez, M.A. Lizardi-Jiménez, T. Espinosa-Solares, A. Téllez-Jurado

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Catalysis, kinetics and reactors

Preparation and evaluation of nicomo hydrodesulfurization catalysts supported over a binary zeolite(beta)-kit-6 siliceous material

G. Torres-Otáñez, J.N. Díaz-de León, T.A. Zepeda, B. Pawelec, J.L.G. Fierro, S. Fuentes

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Screening study of various catalysts systems for a hydrocracking/hydrotreating of vacuum residue oil: merey

S.C. Araujo-Ferrer, J. Morillo, V. Crespo, G. Noguera

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Transport phenomena

Experimental study of the biphasic flow behavior at low superficial velocities in an inclined-vertical pipe combination

F. Sánchez-Silva, I. Carvajal-Mariscal, R.J. Rejón-Torres, M. Toledo-Velázquez

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Environmental engineering

Design and evaluation of a sequential bioelectrochemical system for municipal wastewater treatment and voltage generation

P. Pérez-Rodríguez, S.Y. Martínez-Amador, L.A. Valdez-Aguilar, A. Benavides-Mendoza, J.A. Rodríguez-de la Garza, V.M. Ovando-Medina

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Process engineering

Pilot scale-up of zeolite NaA synthesis from aluminosilicate gels obtained using untreated industrial venezuelan materials

C.M. López, A. García, M. Ríos, M.A. Pérez, J. Román, L. García, A. Villarroel

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Determination of the specific mass of ternary mixture of aot/organic solvent alcohol and the excess molar volume of binary mixture organic solvent/alcohol

G.M.S. Gomes, C.M. Veloso, R.C.I. Fontan, O.R.R. Gandolfi, G.R.F. Gonçalves, V.S. Sampaio, R.C.F. Bonomo

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New mixing rule for analysis of the influence of a formulation on an extraheavy oil crude viscosity

E.J. Suárez-Domínguez, J.F. Pérez-Sánchez, A. Palacio-Pérez, E. Izquierdo-Kulich

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Design of a sustainable biorefinery for the production of lactic acid from sugarcane molasses

O. Anaya-Reza, T. López-Arenas

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